Cork & Tap owner wants customers to raise a glass, relax and have a good time
The owner of a new pub is raising her glass to regional brewers and vineyards.
Cork & Tap owner Carrie O’Neil, 32 of Oregon, and general manager Nicole Pecen eschew national brands of beers in favor of wines and brews by regional craftsmen.
“We are serving unique cocktails and featuring regional Midwest wine and beer,” Pecen said. “We have wine from Cedarville, Bollingbrook, and North Utica. Supporting local craftsmen makes us unique.”
Drink selections include wines such as August Harvest Winery’s August Infusion and Sweet Catawba and ISC’s Brut Ombre Rose and Demi Sec Rose.