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Food and Drink

  • Unexpected match: White wine with grilled shrimp tacos

    While you might reach for a beer or mix up a batch of margaritas to accompany these grilled shrimp t ...
    May 24, 2016 - 11:25 pm
  • Salads to admire first, then eat

    They say we first eat with our eyes. Gastroenterologists might disagree, but we know what is meant: ...
    May 24, 2016 - 11:23 pm
  • Makeover coming for food nutrition labels

    WASHINGTON (AP) – A new look is coming to Nutrition Facts labels on food packages, with more attenti ...
    May 22, 2016 - 11:11 pm
  • Turn chicken breasts from blah to bliss

    I’ve always held that reasonable men and women may disagree over matters of substance, such as bonel ...
    May 17, 2016 - 11:28 pm
  • This week's hot topic: inflammation

    Inflammation sounds like a bad thing, but it’s actually part of how your immune system responds to injury. White blood cells and the substances they p ...
    May 17, 2016 - 11:37 pm
  • Swordfish steak crisp and tender? You can have both

    Washing dishes pairs nicely with podcasts. And by podcasts I mean “Serial.” The download serves up “ ...
    May 10, 2016 - 10:52 pm
  • How to build a better taco

    Around age 25, I realized I loved tacos more than any other food. I’d like to believe that the innat ...
    May 10, 2016 - 10:55 pm
  • Email these recipes to your kids now for a great Mother’s Day brunch

    It never ceases to amaze me how two children raised together have turned into such different adults. ...
    May 3, 2016 - 11:20 pm
  • Beyond Trim: Keep yourself out of harm’s way

    “First, do no harm” is a reminder to health care practitioners that every decision related to caring for a patient has the potential to do harm. How m ...
    May 3, 2016 - 11:05 pm
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