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Food and Drink

  • Where true grits go for a twist and shout

    It’s a mystery to Southerners as to why Northerners often call grits Cream of Wheat. To its devout ...
    April 27, 2016 - 12:10 am
  • The ultimate pancake, made 4 ways

    There are precious few foods that slip easily under a door. Lettuce leaves come to mind, along with ...
    April 27, 2016 - 12:13 am
  • Surly Brewing Xtra-Citra: A new session pale ale that tastes like summer

    What it is: A session pale ale, which is code for a hop-forward beer that has little alcohol – less ...
    April 19, 2016 - 11:51 pm
  • Spicy beef meal a delicious mix of Pacific flavors

    This dinner is a tasty mixture of Pacific rim flavors. Lemon grass is the secret to the flavors in h ...
    April 19, 2016 - 11:57 pm
  • Beyond Trim: Walk off blood sugar

    If you have diabetes, pre-diabetes, or would like to avoid diabetes, you might want to get into the habit of taking a walk or doing some other kind of ...
    April 19, 2016 - 11:50 pm
  • Liven your breakfast with the venerable quinoa

    Quinoa might not immediately come to mind when you’re thinking of breakfast. Known as the “mother o ...
    April 19, 2016 - 11:55 pm
  • Juicy pork, mushroom dish easy to make

    Pork tenderloin remains juicy and tender in this quick and easy one-pot meal. Using both frozen chop ...
    April 12, 2016 - 9:09 pm
  • Savor the savory side of early spring

    In typical early spring fashion, the weather waffles between cold and warm; wet and dry; and raw and ...
    April 12, 2016 - 9:07 pm
  • Hack and cheese: Make DIY Doritos and more from boxed mac packets

    Toddlers are irrational creatures. How else to explain why my 2˝-year-old daughter flat out refuses ...
    April 5, 2016 - 10:40 pm
  • Test Kitchen recipe: Got leftover eggs? Make quiche

    To use up raw eggs, quiche is a good option. I like quiche because it can be an impressive choice fo ...
    April 8, 2016 - 3:38 pm
  • Beyond Trim: Eschew the fat

    Fat seems to be in fashion. I’m not talking about the kind that pads our middles. It’s the stuff we eat. Foods such as bacon, coconut oil, and avocado ...
    April 6, 2016 - 9:11 pm
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