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Food and Drink

  • Beans and kale soup guards against winter’s ills

    Pests creep in, hunker down in corners, and refuse to scram. There’s no ridding the house of bikes. ...
    Feb. 2, 2016 - 10:50 pm
  • Beyond Trim: Chew on this

    Thousands of years ago, our pre-historic ancestors ate a lot of tough, fibrous, plant material, such as leaves, roots, and tubers. They had massive ja ...
    Jan. 26, 2016 - 11:32 pm
  • Test Kitchen recipe: Make a creamy pasta sauce with roasted red peppers

    After a recent interview with Lidia Bastianich, I was reminded of how simple, yet satisfying, pasta ...
    Jan. 26, 2016 - 11:31 pm
  • How to get hash browns perfectly crispy

    One thing I’ve said exactly 6 gajillion and 11 times is, there are more bad examples of food out the ...
    Jan. 26, 2016 - 11:36 pm
  • Ask the Test Kitchen: There are several ways to soften brown sugar

    Q: What’s the best way to store brown sugar so it doesn’t get hard? – Marie Plester, Livonia, Michi ...
    Jan. 19, 2016 - 10:24 pm
  • Branzino tucked into crispy crust for twist on the popular fish

    Sliced bread never struck me as news. Frankly, I’d presumed that “greatest thing since” trope to be ...
    Jan. 19, 2016 - 10:26 pm
  • Reach for the slow cooker for a warm winter dinner

    When important people who cook are asked what their indispensable kitchen tools are, the answers ten ...
    Jan. 19, 2016 - 10:23 pm
  • Now it’s time for salads

    Well, that was fun while it lasted. The cakes, the cookies, the candy canes and champagne – they’re ...
    Jan. 12, 2016 - 9:33 pm
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