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Food and Drink

  • Turn up the heat with hot and spicy stir-fried shrimp

    Stir-fry some shrimp with hot pepper sauce, garlic, ginger and lemongrass for a succulent, quick, Th ...
    April 29, 2015 - 1:47 am
  • Crisp vegetables, aromatic broth make for a tasty soup

    The super-cute heads of baby bok choy lay on the cutting board, asking to be made into something, but what?
    April 28, 2015 - 4:17 pm
  • Some wines to drink with your go-to quesadilla

    We don’t give a second thought to pairing wine with cheese; they could have been an extra line in the “Love and Marriage” song popularized by Frank Si ...
    April 28, 2015 - 4:13 pm
  • Tapping into tapenade: 7 delicious things to do with the olive spread

    Tapenade, the robustly flavored olive condiment from our friends in Provence, France, is gaining popularity in these United States. As well it should. ...
    April 28, 2015 - 4:10 pm
  • Kraft Mac & Cheese shedding the dyes

    NEW YORK (AP) – This is the last year that the original version of Kraft Mac & Cheese sold in the U. ...
    April 24, 2015 - 3:14 pm
  • Three sisters go together in garden and in salad bowl

    Corn spends the summer standing stock-still, chatting up the other stalks. Not that there’s much to ...
    April 24, 2015 - 3:15 pm
  • Pork tacos perfect spring dinner

    Got a dinnertime dilemma to solve? Try tortillas.Whether you use flour or corn tortillas, they’re an ...
    April 24, 2015 - 3:13 pm
  • What’s your fooditude?

    I made up the word “fooditude” to describe the range of philosophies people have about food. Whether the topic is how food is grown, transported, prep ...
    April 14, 2015 - 11:32 pm
  • Tandoori chicken just as savory minus the oven

    Tandoori chicken, with its delicate blend of spices and intriguing aroma, is one of my favorite Indi ...
    April 7, 2015 - 7:08 pm
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