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Community

University of Extension briefs for Saturday, July 14, 2018

Ogle County 4-H members participated in the June 25 State 4-H State Livestock Judging Contest at the University of Illinois in Champaign. Pictured are (front row, from left) junior members Bruce Gehrke, Kendall Boatman, Cooper Alderks and Kade Boatman; and (back row) senior members Julia Heller, Grey Haenitsch, Matthew Hickey and Renee Gehrke. The junior members took fifth place as a team. Photo submitted by Elizabeth Sosa.
Ogle County 4-H members participated in the June 25 State 4-H State Livestock Judging Contest at the University of Illinois in Champaign. Pictured are (front row, from left) junior members Bruce Gehrke, Kendall Boatman, Cooper Alderks and Kade Boatman; and (back row) senior members Julia Heller, Grey Haenitsch, Matthew Hickey and Renee Gehrke. The junior members took fifth place as a team. Photo submitted by Elizabeth Sosa.

Carroll 4-H fair draws near

MILLEDGEVILLE – The Carroll County 4-H Fair starts at 6:30 p.m. Aug. 2 with clothing judging, in the 4-H Building at Carroll County Fairgrounds, 28374 Milledgeville Road.

Setup night begins at 6 p.m. Aug. 1 in the 4-H building; registration is due by July 30. All 4-H'ers and their families are asked to help sweep, move shelves, hang banners, and to bring brooms, buckets, and other cleaning supplies. Call 815-244-9444 to register.

Other activities by date are:

Aug. 4: 9 a.m. General products, foods judging and Cloverbud exhibits; 2 p.m., introduction of the 2018-19 4-H Ambassadors, Champion Award presentations and Cloverbud promotion. 4-H members selected to show at the state fair will meet.

Aug. 5: 2:30 p.m. – registration for the 3 p.m. Ag Olympics; 3:30 p.m., poultry judging in the ag barn; 5 to 7 p.m.. The Carroll County 4-H and Carroll County Livestock Feeders will sell hamburger meals from 5 to 7 p.m. in the 4-H building. The cost is $5 and includes hamburger, chips, cookie bar and water.

Aug. 6: 8 a.m., beef breeding judging, and beef bucket calf, beef feeding and beef carcass class awards; 9:30 a.m., cat judging at the pavilion; 11 a.m., rabbit judging; 12:30 p.m., sheep judging; 1:30 p.m., goat judging; 3:30 p.m. swine judging at the east end of the poultry barn; 5:30 to 7 p.m., sandwich supper for swine families and livestock auction bidders; 7 p.m., livestock and small animal auction in the swine show ring.

Aug. 8: 8:30 a.m., horse and pony judging at the 4-H Horse Arena; rain date is Aug. 11.

Aug. 9: 9 a.m., dairy judging in the dairy ring.

Aug. 11: 7 to 8 p.m., all exhibits released.

A children's fair will be open next to the 4-H building. Children can see, pet and learn about traditional farm animals, do six farm chores, and take home a pack of prizes and information. Hours are from 4 to 7:30 p.m. Aug. 8 and 10, 11:30 a.m. to 7 p.m. Aug. 9, and 11:30 a.m. to 3 p.m. Aug. 11.

Bids can be placed from Aug. 4 through 6 p.m. Aug. 11 for a silent auction of themed baskets such as Star Wars, car detailing, and arts and crafts. Winners can pick up their baskets from 6 to 8 p.m. Aug. 11 in the 4-H building. All proceeds will go to the Carroll County 4-H Foundation.

Go to 4h.extension.illinois.edu or call the above number for more information.

Sign up for school nutrition course

AMBOY – The University of Illinois Extension will offer “The ABCs” of School Nutrition,” free school food service professional standards training from 8:30 a.m. to 3 p.m. July 30 at Amboy High School, 11 E. Hawley St.

The workshop will provide 6 hours of United States Department of Agriculture Professional Standards continuing education credit for the 2018-19 school year. Training topics include saved by the breakfast bell, positive communication, quality standards, portioning food, and customer service, merchandizing and food presentation.

Registration is due by July 25. Go to web.extension.illinois.edu/clw or call 815-632-3611 to sign up.

Food protection course offered

OREGON – The Extension will offer a Certified Food Protection Manager Course from 9 a.m. to 3 p.m. Aug. 21 and from 9 a.m. to 2:30 p.m. Aug. 24 at the Ogle County Extension office, 421 W. Pines Road.

Students must attend both dates; a photo ID is required. The cost is $100 and includes book, educational materials, exam and lunch.

The class meets the 8-hour course work and examination required by Illinois for Food Safety Manager certification or recertification.

Go to web.extension.illinois.edu/bdo or call 815-732-2191 to register.

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