OREGON – “Cooking with Fresh Garden Vegetables” will be at 1 p.m. July 31.
The program includes 13 kitchen-tested recipes and four fact sheets on eggplant, kale, kohlrabi, and Swiss chard.
Marilyn Csernus, University of Illinois Extension nutrition and wellness educator, will present a short cooking demonstration.
Participants will have the opportunity to taste the prepared recipe. The cost is $5.
Registration is due July 29.