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Eggplant, kale highlight course

Published: Saturday, July 19, 2014 1:15 a.m. CST

OREGON – “Cooking with Fresh Garden Vegetables” will be at 1 p.m. July 31.

The program includes 13 kitchen-tested recipes and four fact sheets on eggplant, kale, kohlrabi, and Swiss chard.

Marilyn Csernus, University of Illinois Extension nutrition and wellness educator, will present a short cooking demonstration.

Participants will have the opportunity to taste the prepared recipe. The cost is $5.

Registration is due July 29.

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