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Marinades: 2 variations set up summer of easy grilling

Family vacation food memories typically include hamburger stands and chain restaurants. Ours, not so much. Instead, we frequented mom and pop grocery stores in search of just the right items to cook on the campfire. Dad tended to pork or chicken bronzing over a perfect pile of embers while the rest of us set the table and assembled a salad. Green vegetables emerged from the aluminum kettle on the camp stove.

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