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Breakfast, lunch items on menu

Published: Saturday, May 10, 2014 1:15 a.m. CDT

DIXON – A Mother’s Day brunch will be served from 9 a.m. to 1 p.m. Sunday at the Dixon Elks Lodge, 1279 Franklin Grove Road.

Breakfast will be available until 1 p.m., with scrambled eggs, bacon, sausage, ham, biscuits and gravy, fruits, French toast sticks, corned beef hash, breakfast rolls, fried potatoes, coffee, orange juice, and milk.

At 10:30 a.m., dinner items will be added including fried chicken, an Italian pasta dish, vegetables, potatoes, dinner rolls, and desserts.

A bloody Mary bar will be open from 11 a.m. to 1 p.m.

The cost is $12 for those 11 and older, $6 for children 5-10, and free for children 4 and younger. For more information, call 815-288-3557.

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