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Has the Fed been fueling bubbles? You be the judge

Published: Tuesday, Dec. 17, 2013 8:30 a.m. CDT • Updated: Tuesday, Dec. 17, 2013 8:35 a.m. CDT
Caption
(AP)
Scotch bottles in Cologne, Germany are shown. According to an index of the auctions and sales by the Scotland-based firm Whisky Highland, over the past 5 years, prices of its scotch shot up 170 percent.

WASHINGTON (AP) – The Federal Reserve’s super-low interest-rate policies have inflated a slew of dangerous asset bubbles. Or so critics say.

They say stocks are at unsustainable prices. California homes are fetching frothy sums. Same with farmland, Bitcoins and rare Scotch.

Under Chairman Ben Bernanke, the Fed has aggressively bought bonds to try to cut borrowing rates and accelerate spending, investing and hiring. Its supporters say low rates have helped nourish the still-modest economic rebound.

Yet some say the Fed-engineered rates have produced an economic sugar high that risks triggering a crash akin to the tech-stock swoon in 2000 and the housing bust in 2006.

On the eve of the Fed’s latest policy meeting today and Wednesday, here’s why – or why not – these two assets might be in a bubble:

Housing

The last housing bubble ignited the worst economic catastrophe since the Great Depression. Home prices became inflated in part from an influx of cash and low rates driven by the Fed and other central banks. And in recent months, prices have again soared in some hot U.S. markets.

Why it’s a bubble:

It depends on location, location, location. All-cash sales, low rates and tight supplies have lifted prices in areas like New York City and Washington, D.C. Fitch Ratings estimated in November that a worrisome 17 percent of the U.S. home market is overvalued, a risk because much of the buying is tied to investments and house-flipping.

Coastal California is “approaching bubble-year peaks,” with Bay Area prices nearing the “environment in 2003,” Fitch said. Some leading forecasters have also warned of bubbles in London and areas of Canada and Norway.

New York University economist Nouriel Roubini worries about bubbles in Switzerland, France, India, Indonesia, Turkey, Israel and Brazil. These countries have accelerating prices, rising price-to-income ratios and huge proportions of mortgage debt as a share of total household debt.

Why it isn’t:

At least in the United States, some safety valves are in place that didn’t exist during the previous housing bubble, Roubini wrote this month. Lending standards are tighter. Banks are cushioned from possible losses from greater capital in reserve. And homeowners have more home equity this time.

Farmland

Over the past 5 years, the cost of Iowa farmland has rocketed 118 percent to $8,400 an acre, according to the Agriculture Department. Prices have more than doubled, too, in Kansas, Nebraska and North Dakota. The prices recall a 1970s-era boom. That ended with a bust that put many family farms into foreclosure, leading musicians such as Willie Nelson to start the Farm Aid benefit concerts.

Why it’s a bubble:

The Fed’s low-rate policies have encouraged farmers to expand their holdings over the past five years. Ethanol subsidies led them to plant more corn as prices for that crop rose during the past three years. “The bubble has been climbing,” said Dan Muhlbauer, a grain farmer who’s also a Democratic representative in the Iowa House. One ominous sign: The Environmental Protection Agency has proposed cutting ethanol blending requirements.

Why it isn’t:

Unlike during the 1970s bubble, farmers haven’t become “over-leveraged” with debt, Esther George, president of the Kansas City Fed, noted last summer. The percentage of farmers’ assets financed with borrowed money has dropped from 22 percent in 1985 to less than 11 percent. This decline in debt should protect many farmers if the value of cropland plunges.

BITCOIN

Critics fear that the Fed’s low rates are undermining the dollar’s value. For some, the hot new choice is an Internet-based currency called Bitcoin. Because there’s a finite supply of 21 million Bitcoins, devotees say the currency will continue to appreciate. The value of a Bitcoin relative to the U.S. dollar has surged at an average pace of 292 percent a year, according to a Bank of America analysis.

Why it’s a bubble:

Prices are insanely volatile. They jumped 50 percent on Nov. 18 after regulators signaled that digital currencies could be acceptable. They plunged 30 percent on Dec. 5 after China’s central bank banned Bitcoins as currency, according to the online exchange Mt.Gox. And the volatility suggests that Bitcoins are highly speculative. Bank of America said this month that Bitcoin is “at risk” of bubble status.

Why it isn’t:

Bitcoin may become a useful commodity in the future economy. Its digital nature could make it easier for immigrants to send money back home. It could charge lower transaction fees than credit cards, saving retailers money. Eli Dourado, an economics research fellow at George Mason University, says bubbles occur when assets are priced above their fundamental value, “but we don’t know the fundamental value of a Bitcoin yet.”

SCOTCH

Rare decades-old Scotch could give investors a terrible hangover. Over the past five years, prices have shot up 170 percent, according to an index of auctions and sales by the Scotland-based firm Whisky Highland. It’s among the investments that have grown more alluring as interest rates have fallen. The buyers aren’t just tycoons with tweed blazers, empty snifters and money to burn. Auctions are fetching bids from Chinese nationals, while firms such as Whisky Highland offer guidelines for investing. There’s “a perception that this is a good area of investment at a time when more traditional investments are producing low rates of return,” says Martin Green, a whisky specialist for the auction house Bonhams.

Why it’s a bubble:

Regardless of how high someone bids, Scotch still tastes the same. It generates returns by appreciating in price, not producing income as stocks, bonds or real estate can. By definition, whisky, wine and fine art are speculative and can abruptly lose favor with investors. Not to mention: The $41,077 spent on a 60-year old Macallan — which sold last month at a Hong Kong auction — can literally be poured down the drain.

Why it isn’t:

What inflates bubbles beyond rationality is greed. Green says most buyers acquire Scotch for other reasons: “the mystical allure of the taste,” the thrill of the chase, the pursuit of status. “One of the motives for Chinese buyers is social aspiration,” he says.

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