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Business

Food service class offered in April

SPRING VALLEY – All food service facilities are required to have certified managers. A state approved food service sanitation manager certification course will be April 26 and 27 at St. Margaret Hospital 600 E. First St.

The 15-hour course will be from 8 a.m. to 5 p.m. daily.

Managers needing to renew certification may attend 5 hours of either session.

Contact David Williams at williamsclasses@gmail.com or 815-564-5603 for registration forms or more information.

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