Luxurious lobster can be light, healthy
The luncheon following President Barack Obama’s swearing-in ceremony was held at Statuary Hall in the U.S. Capitol.
There, the president, vice president and guests enjoyed a three-course meal created by executive chef Shannon Shaffer of Design Cuisine. This is the sixth inaugural luncheon for the Arlington, Va.-based catering company, according to CEO Kathy Valentine.
This year’s overall inaugural theme was Faith in America’s Future.
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