It seems that just about everyone I know has been eating soup. And I am pretty certain it’s not because it’s National Soup Month. Whether it’s your grandma’s chicken noodle or not, soup is comforting.

Today’s chicken soup recipe is different from your standard variety. It’s made from leftover roasted chicken and gets a huge flavor boost from roasted lemons. You can think of the citrus in this soup as giving you a dose of vitamin C.

You can make the chicken and roasted lemons or you can use any leftover chicken (store-bought rotisserie chicken works great) and roast the lemons separately.