Say cheese! Students get a slice of ag
DIXON – One student poured vinegar, 1 tablespoon at a time, into a quart of hot milk, while another student carefully stirred the mixture with a wooden spoon.
The group of eight students watched in awe as the vinegar forced the milk to separate into slippery, gelatinous, white solids (curds) and cloudy, pungent, yellowish liquid (whey).
The sixth-graders at St. Mary School in Dixon made cottage cheese Monday as part of a 4-week Agriculture in the Classroom unit on pizza.
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