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Wine books for oenophiles

Published: Wednesday, Dec. 12, 2012 1:15 a.m. CDT • Updated: Wednesday, Dec. 12, 2012 2:41 p.m. CDT
Caption
In this Dec. 7, 2012 photo, local snapper with crawfish sausage, creamed potato, fennel, caviar butter, by executive chef Kristin Butterworth, is seen with wine pairings, at the Grill Room of the Windsor Court Hotel in New Orleans. (AP Photo/Gerald Herbert)

Maybe you can’t buy him or her a bottle of Robert Mondavi’s fabulous Opus One, but you can buy her or him a book about it.

Next best thing, right?

So here are some mini-reviews of wine books for holiday giving.

– “Divine Vintage: Following the Wine Trail from Genesis to the Modern Age,” by Randall Heskett and Joel Butler (Palgrave MacMillan, 2012, $27): Butler, a wine expert, and Heskett, a biblical scholar, study the importance of wine in the bible. Noah, “a man of the soil,” planted the first vineyard just after the great flood, and later got drunk on its bounty.

– “Margrit Mondavi’s Sketchbook: Reflections on Wine, Food, Art, Family, Romance and Life,” with Janet Fletcher, (Robert Mondavi Winery, 2012, $35): American wine icon Robert Mondavi, who died in 2008 at 94, always saw wine not as just a beverage, but as part of a cultured life. Margrit Biever, now 86, married him in 1980 and played a big role in that life as the winery’s VP of cultural affairs, entertaining the likes of Queen Elizabeth II, Sophia Loren and others. Here the winery publishes a beautifully illustrated book of her reminiscences. It’s a rare coffee table book that’s actually worth reading.

– “The Finest Wines of Germany: A Regional Guide to the Best Producers and their Wines,” by Stephan Rienhardt (2012, Fine Wine Editions, $40): Many a wine lover considers riesling the world’s finest grape, but most Americans know little of German wines. This 271-page book brings them home, from the driest kabinett-style wines to the sweetest, most unctuous (and most expensive) eisweins, left on the vine until frozen solid. Photos of the winemakers by Jon Wyand are so compelling they look like rock stars.

– “Doug Shafer: A Vineyard in Napa,” (University of California Press, 2012, $30): John Shafer’s story is typical of California winery owners. His fortune made as a Chicago publishing exec, at 47 he cashed in and went for the lifestyle by buying a vineyard in the Napa Valley. Even though he knew little of winemaking. In this book, his son, Doug, describes the battle that created one of California’s finest wineries, and finest wines. It demonstrates that wine is not a mystery, but something that can be mastered.

– “Wineocology: Uncork the Power of Your Palate with Sensory Secrets from Hollywood’s Sommelier,” by Caitlin Stansbury, with Heidi Shink (Globe Pequot Press, 2012, $19): Celeb sommelier and wine consultant Stansbury puts it plainly: “The truth is there is no difference between wine professionals and complete novices, other than some formal training and experience.” She puts forth her “Secret Sommelier System,’ seeking a Zen-like focus that will attune your senses to the wonders of wine.

 

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