Six steps to great cookies every time
1. Proceed with caution. To avoid mishaps, read the recipe from start to finish – twice – before beginning.
2. Shop carefully. Many recipes use large eggs and all-purpose flour, unless otherwise noted. Invest in fresh baking powder, baking soda and spices.
3. Equip your kitchen. Use flat, shiny, rimless and insulated medium- to heavy-gauge aluminum baking sheets. Eliminate greasy baking sheets by using parchment paper or reusable silicon (such as Silpat) baking mats.
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