Six steps to great cookies every time
1. Proceed with caution. To avoid mishaps, read the recipe from start to finish – twice – before beginning.
2. Shop carefully. Many recipes use large eggs and all-purpose flour, unless otherwise noted. Invest in fresh baking powder, baking soda and spices.
3. Equip your kitchen. Use flat, shiny, rimless and insulated medium- to heavy-gauge aluminum baking sheets. Eliminate greasy baking sheets by using parchment paper or reusable silicon (such as Silpat) baking mats.
If you have any technical difficulties, either with your username and password or with the payment options, please contact us by e-mail at firstname.lastname@example.org