Sauk Valley Media


Friend's E-mail:
  (maximum of 3 addresses separated by commas)
Your E-mail:
A Brief Comment (150 char max / 25 word max)
Article:

Big sandwiches on tap at eatery

OREGON – Andy Riegel, owner of Jackass BBQ, is particular about the type of charcoal he puts in his smokers (only Kingsford is allowed to ignite under his prime rib) and the amount of wood he puts into his smoker, he said.

Security image:   
Note:the e-mail sent will contain information, such as your IP address (216.157.74.230), for purposes of tracking abuse. Use of this software to spam or harass individuals can and may result in penalties punishable by law.

[x] Close Window

Copyright © 2014 Sauk Valley Media. All rights reserved.