I like to find different ways to make the classic recipes. The first chicken Parmesan I made, many years ago, was like this:  I sliced a chicken breast down the middle and stuffed it with cheese, poured spaghetti sauce over it and topped it with mozzarella cheese and baked it. I thought that was the best thing that had ever come out of my oven. 

After several new versions over the years, I have found another one that is easy, fast, and even better tasting. Try this one and see what you think. Please share your favorites with us.

Think a classic chicken Parmesan can’t get any better? Think again. This cheesy, crunchy version may be better than the original. I have made several different versions, and this one is my current favorite.