Class to offer tips for holiday meal
OREGON – University of Illinois Extension Nutrition and Wellness Educator Marilyn Csernus will help take the worry out of cooking Thanksgiving dinner.
She will give a workshop called “What Do I Do with This Turkey?” at 6 p.m. Nov. 5 at the Ogle County Extension office, 421 W. Pines Road.
Csernus will share ideas about planning, purchasing, thawing and preparing a Thanksgiving turkey. Recipes will be available for participants to take home, and there will be a few to sample. The cost is $5.
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