Tastes like homemade
New mixes require little effort, offer plenty of flavor
What will they think of next?
Ever since Sandra Lee’s concept of “semi-homemade” food several years ago, the trend has become more and more popular.
First, probably before most of you were cooking at all, we fell in love with cake mix. If you wanted to bake a cake, you bought a cake mix in a box that already contained the salt, baking powder, soda, flour, sugar – and chocolate, if you wanted it. All you had to do was pour it into a bowl, add milk or water and a couple of eggs, pour it into a pan and bake.
Story Archived
Only the most recent 7 days of articles are available for free. For articles older than 7 days there is a small fee for retrieval from our archive. If you are a registered member of the site, the content is free just by signing in below.
Please sign in with your Comment Member ID and password.
Purchase Access
To allow for flexibility, we offer a variety of options for purchasing articles:
Having trouble?
If you have any technical difficulties, either with your username and password or with the payment options, please contact us by e-mail at archivedesk@shawmedia.com
