Tastes like homemade
New mixes require little effort, offer plenty of flavor
What will they think of next?
Ever since Sandra Lee’s concept of “semi-homemade” food several years ago, the trend has become more and more popular.
First, probably before most of you were cooking at all, we fell in love with cake mix. If you wanted to bake a cake, you bought a cake mix in a box that already contained the salt, baking powder, soda, flour, sugar – and chocolate, if you wanted it. All you had to do was pour it into a bowl, add milk or water and a couple of eggs, pour it into a pan and bake.
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