Get a kick from these nutty kabobs
These steak kabobs get their crunch and spiciness from unexpected sources – peanuts and hot pepper jelly. To make this a quick and easy grilled dinner, ask the butcher to cut the beef into cubes for kabobs. Mushrooms, red bell pepper and corn on the cob complete the meal.
Meat and vegetables take different amounts of time to cook, so I thread the meat onto one skewer and the vegetables onto another. Each skewer can be removed from the heat when ready. This way you won’t overcook the meat while the vegetables finish cooking.
This meal contains 579 calories per serving with 29 percent of calories from fat.
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