Cool off with frozen libations for adult tastes
I sure could use a piña colada right about now. Or even a frozen daiquiri. This summer has been hot.
But that’s not going to happen because I don’t do blender drinks anymore. I never buy white rum or Coco Lopez. The last time I actually sat down to one of those piña coladas in a foot-high punch glass with a maraschino cherry and pineapple wedge on the side was, oh, I’m going to say 1982.
I drink much more serious beverages now, like rye Manhattans and Sazeracs. I like my spirits brown and my flavors bitter.
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