We will pick up where we left off last week with a grilling theme, this week featuring salmon on the plank.

Last week, we grilled some delicious kabobs on my patio. They were filled with every good thing in my kitchen: chicken, green peppers, red peppers, red onions, corn on the cob, new potatoes, and whole mushrooms, with raw red onion rings looped around the outside. My son, Bob, was the guest cook. He topped the kabobs with some fresh pineapple rings, drizzling oil over them as they cooked.

Bob is with us again, and we are now ready to grill salmon on a plank. I will share a couple of salmon recipes, then you will be ready to fire up the grill and give them a try.