A party that's love at first sight

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For a truly glamorous Valentine’s Day event, bring on the red roses and use plenty of silver and crystal serving pieces.
For a truly glamorous Valentine’s Day event, bring on the red roses and use plenty of silver and crystal serving pieces. (Scripps Howard News Service)
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To love and be loved is the greatest joy on earth. So this year on Valentine’s Day, celebrate those you hold dear by honoring them with a soiree that is so romantic and glamorous it will make their hearts jump.

Sensational stations

I’m crazy about formal dinner parties because I adore beautifully set tables and lingering at the table for hours, enjoying the company of good friends. But if you’d like to invite more friends to your Valentine’s Day party than your table can hold, or if you’d like guests to mix and mingle throughout the event, create several serving stations throughout your home.

For instance, I like to greet guests at the door with a cocktail, so I place a butler’s cart in my foyer to hold drink fixings and stemware. Why not do the same thing at your party? Top a cart or small table with a silver or crystal punch bowl filled with ice and bubbly, like champagne or prosecco. Place a silver tray next to your stylish ice bucket to hold champagne flutes.

Serve savory appetizers on your dining-room table. On the coffee table in your living room, create a tempting display with dessert servers in all heights, each one filled with decadent sweets. Use a side table or desk in your family room to hold red wine, imported cheeses and slices of artisan breads.

Do it up big

Valentine’s isn’t complete without fresh flowers. So create a show-stopping bouquet for your entry table, dining-room table or buffet. Fill a black iron urn with flowers like white stargazer lilies, hydrangeas, red berries, red roses and winter greens. Then fill silver cups with compact bouquets of red rose buds, and tuck them into displays throughout your home.

Bring out your nicest silver and crystal serving pieces and dishes to create food presentations that are second to none. On your dining-room table or at each food station, harness the power of risers to elevate your tasty treats to new levels. For a fetching dessert presentation, place a coconut-dusted white meringue cake atop a glass cake plate. Next to it, display vanilla cupcakes and white chocolate-covered cookies on different-sized tall glass risers covered with cloches. Or fill a trio of apothecary jars with candies like white gumdrops, red-hots or conversation hearts.

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